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UltraZapXtendaPak is a revolutionary active absorbent designed to maintain the safety, appearance and marketability of packaged meat and poultry. UltraZapXtendaPak active pads include additives that produce carbon dioxide (CO2), an inert gas known to have bacteriostatic properties. CO2 gas "wraps" itself around the meat, creating an envelope that helps retard the growth of spoilage bacteria present on the surface of the meat. UltraZap XtendaPak
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